• BARLEY MISO PASTE, USDA ORGANIC, KOSHER, VEGAN, NON GMO, PLASTIC NEUTRAL, MISO MASTER HANDCRAFTED MISO PASTE, WHOLESALE 16 OZ 6 PACK
  • BARLEY MISO PASTE, USDA ORGANIC, KOSHER, VEGAN, NON GMO, PLASTIC NEUTRAL, MISO MASTER HANDCRAFTED MISO PASTE, WHOLESALE 8 OZ 6 PACK
  • BARLEY MISO PASTE, USDA ORGANIC, KOSHER, VEGAN, NON GMO, PLASTIC NEUTRAL, MISO MASTER HANDCRAFTED MISO PASTE, WHOLESALE 4 lb 3 PACK
  • BARLEY MISO PASTE, USDA ORGANIC, KOSHER, VEGAN, NON GMO, PLASTIC NEUTRAL, MISO MASTER HANDCRAFTED MISO PASTE, WHOLESALE 15 LB BUCKET
  • BARLEY MISO PASTE, USDA ORGANIC, KOSHER, VEGAN, NON GMO, PLASTIC NEUTRAL, MISO MASTER HANDCRAFTED MISO PASTE, WHOLESALE 40 LB BUCKET
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Country Barley Miso, Organic

Country Barley Miso, Organic

104001-6

Barley miso paste, also known as mugi miso, is a traditional variety of miso paste.  Barley miso is made from fermented soybeans, barley koji (fermented grains) and salt. It has a rich, slightly sweet, and savory flavor profile, often described as earthy and umami-rich. Barley miso is a versatile ingredient used in soups, sauces, dressings, and marinades

Note: Our Organic Country Barley Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.

Size
$61.98 USD
$61.98 USD
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Shipping calculated at checkout.

Ingredients

Organic whole soybeans, organic handmade barley koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

Production Details

Barley Miso Production:

This barley miso is considered a longterm miso. It is naturally aged without temperature control for 18 months through four seasons in giant four-tonne, handcrafted Cypress, Redwood or Fir barrels. This miso requires a prolonged aging period because soybeans are difficult to ferment due to their high protein and fat content. The aging period gives the Aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents.

Miso has been a staple ingredient in the Japanese diet for thousands of years. Miso is a healthy, fermented source of soy that provides a large set of available nutrients. Due to the fermentation, it is filled with beneficial, live probiotic cultures that support and balance gut bacteria.

Barley Miso Qualities:

This miso has a strong, barley aroma that is mild and slightly sweet. It is excellent for miso soups and broths, as well as added to dressings, sauces, and marinades. Avoid boiling of miso in order to preserve the probiotic cultures.Miso has been a staple ingredient in the Japanese diet for thousands of years. Miso is a healthy, fermented source of soy that provides a large set of available nutrients. Due to the fermentation, it is filled with beneficial, live probiotic cultures that support and balance gut bacteria.

This miso has a strong, barley aroma that is mild and slightly sweet. It is excellent for miso soups and broths, as well as added to dressings, sauces, and marinades. Avoid boiling of miso in order to preserve the probiotic cultures.

Shipping & Storage

Storage:

This product is unpasteurized and should be refrigerated upon receipt. Refrigerated shelf life is up to 18 months.

Shipping:

All miso orders under 200 pounds ship unrefrigerated; and therefore, must go out on a Monday or Tuesday to avoid extended storage periods over the weekend.

Orders over 200 pounds always ship refrigerated. Contact us for arrangements.

Common Uses

  • Soups, stews and broths
  • Salad dressings, sauces, marinades
  • Gravy, glazes and dips
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