Mellow White Miso Paste, Organic

Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

Mellow White Miso Production:

Miso Master’s Mellow White Miso has more rice koji than soybeans in the ingredient mix, making it their most popular mellow miso!

Short-Term miso like this also has less salt and a much sweeter, milder taste than long-term aged misos. The distinctive, delicious salty-sweet taste is perfect for light summery miso soups and sauces. Aged a minimum of 30 days. Certified gluten free.

Mellow White Miso Qualities:

Miso has been a staple ingredient in the Japanese diet for thousands of years. Miso is a healthy, fermented source of soy that provides a large set of available nutrients. Due to the fermentation, it is filled with beneficial, live probiotic cultures that support and balance gut bacteria.

Storage:

This product is unpasteurized and should be refrigerated upon receipt. Refrigerated shelf life is up to 18 months.

Shipping:

All miso orders under 200 pounds ship unrefrigerated; and therefore, must go out on a Monday or Tuesday to avoid extended storage periods over the weekend.

Orders over 200 pounds always ship refrigerated. Contact us for arrangements.

Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, our Organic Mellow White Miso has a much sweeter, milder taste than its Long-Term cousins.

Mellow Misos deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well.

• Soups
• Salad Dressings
• Desserts