Kyushu Brown Rice Vinegar, Organic - Wholesale

• Made from organic brown rice that is fermented using traditional Japanese methods.
• The highest quality brown rice vinegar found only on Japan's island of Kyushu.
• Use in dressing, sauce, or as an acidic base for tangy dips.
• No added flavor enhancers.
• Country of Origin: Japan

Ingredients: Water, Organic Brown Rice, Koji (Aspergillus oryzae)