Sweet White Miso, Organic

Organic handmade rice koji, organic whole soybeans, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

Sweet White Miso Production:

Miso Master’s Sweet White Miso is a short-term miso with less salt and a much sweeter, milder taste than long-term aged misos. The light, delicious lightly-sweet with a hint of salty falvor is perfect for light summery miso soups and sauces. Aged a minimum of 15 days. Certified gluten free.

Sweet White Miso Qualities:

Sweet White Miso is a delicate, creamy miso with a lightly-sweet taste and a touch of saltiness.  Miso has been a staple ingredient in the Japanese diet for thousands of years. Miso is a healthy, fermented source of soy that provides a large set of available nutrients. Due to the fermentation, it is filled with beneficial, live probiotic cultures that support and balance gut bacteria.

Storage:

This product is unpasteurized and should be refrigerated upon receipt. Refrigerated shelf life is up to 18 months.

Shipping:

All miso orders under 200 pounds ship unrefrigerated; and therefore, must go out on a Monday or Tuesday to avoid extended storage periods over the weekend.

Orders over 200 pounds always ship refrigerated. Contact us for arrangements.

MISO MASTER® Organic Sweet White Miso has a delicate, mild sweet flavor with a hint of saltiness.  Giving it a distinctive, deliciously light, sweet taste with a creamy texture.

Sweet White Miso pairs well with mild flavors which can be overwhelmed by a long-term miso with a stronger, more robust flavor.

• Desserts
• Soups
• Salad dressings
• Sauces
• Smoothies