Tamari, Organic

Miso Master Organic Miso Tamari is harvested from our organic miso as it ages. Our Miso Tamari is similar to soy sauce, but has a darker color, thicker consistency, richer, more complex umami flavor, and less sodium. Unlike most "soy sauce" on the market today which is often made from wheat, tamari is harvested from fermented soy beans, making it suitable for those on a wheat-free diet. Use in place of soy sauce, or add to gyoza and tempura dips, marinades, bastes or soups for amplified umami goodness.