• UMEBOSHI VINEGAR, PLUM VINEGAR, UMEBOSHI PLUM VINEGAR, UME PLUM VINEGAR, VINEGAR
  • UMEBOSHI VINEGAR, PLUM VINEGAR, UMEBOSHI PLUM VINEGAR, UME PLUM VINEGAR, VINEGAR
  • UMEBOSHI VINEGAR, PLUM VINEGAR, UMEBOSHI PLUM VINEGAR, UME PLUM VINEGAR, VINEGAR
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Umeboshi Vinegar - Wholesale

Umeboshi Vinegar - Wholesale

400805-W

  • Derived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty.
  • Umeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies.
  • Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion.
  • Country of Origin: Japan
Ingredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves
Size
$53.32 USD
$53.32 USD
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